TRY OUR...
TRY OUR...Rocky Road
Our warm crunchy Caramel corn blended with Sweet and Salty Kettle corn drizzled with our mouth watering imported dark and white chocolate. If that's not enough we add soft mini marsh mallows that melt in your mouth, a trip down on Rocky Road that you won't mind taking again and again.
TRY OUR...Oh My Gosh! Giggle Drizzle Corn
We take our own warm buttery caramel corn, blend it with our traditional sweet and salty Kettle Corn and then drizzle over it a thick mouth watering layers of our finest imported dark chocolate. If that’s not enough we take it a step further and drizzle layesr of our smooth imported white chocolate. Oh my gosh … Giggle Drizzle Corn!
TRY OUR...Cheesecorn
Delicious Creamy Cheddar Cheese Corn, we pour warm thick cheddar cheese over our freshly popped corn – then gently stir it, blending it until it is evenly coated with cheddar cheese. Made for real cheese lovers!
TRY OUR...Caramelcorn
Rich buttery Caramel Corn. Not your everyday caramel corn, we take our finest and biggest kernels of corn and mix it with warm and buttery caramel with just a hint of real vanilla giving it the butter caramel taste that is to giggle for.
TRY OUR...Original Kettlecorn
Traditional Sweet and Salty New England Kettle Corn is the pride and joy of any true pop corn lover. We pop our corn in a traditional kettle with just the perfect balance of sugar and salt . Just like you remember it from the fair. A giggle tradition.Kettlecorn
Traditional Sweet and Salty New England Kettle Corn is the pride and joy of any true pop corn lover. We pop our corn in a traditional kettle with just the perfect balance of sugar and salt . Just like you remember it from the fair. A giggle tradition.
Caramelcorn
Rich buttery Caramel Corn. Not your everyday caramel corn, we take our finest and biggest kernels of corn and mix it with warm and buttery caramel with just a hint of real vanilla giving it the butter caramel taste that is to giggle for.
Cheesecorn
Delicious Creamy Cheddar Cheese Corn, we pour warm thick cheddar cheese over our freshly popped corn – then we gently stir it, so that every kernel is covered, leaving enough on your fingers for that list lick of cheese.








